The Winery
It is all about the love of wine and friendship for us at Quantum Leap. Founders Jill Ramsier and David Forrester combined their fondness for wine and conservation to establish Quantum Leap Winery in 2012.
Jill is a former food and beverage industry executive, while David is an environmental industry pioneer. Their mutual experience in business paired with their knowledge and passion for wine is the blend that propels Quantum Leap.
We strive to develop relationships with sustainable and organic growers in notable wine growing regions around the world to produce high quality wines with a reduced carbon footprint at a great value.
The Quantum Leap Process
Quantum Leap Tasting Room
Whether you are a novice or expert, join us in our tasting room for wine and cider by the glass and tasting flights. The Tasting Room is first come, first served. No reservations are required.
Tasting flights change regularly and start at $7 for 1.5 oz. pours of 3 wines. All bottle sales are to-go.
* You’ll receive a one and half ounce pour of each (just under a glass of wine in total).
Enjoy charcuterie boards and chocolate options.
Contact us at info@quantumleapwinery about booking a private group tour and tasting.
The Tasting Room is also an ever changing gallery for local artist. Shop for art and wine merchandise.
Keep an eye out for fun winery events and check our hours on the calendar as we occasionally close for private events.